Treat your family with this cheesy casserole that’s layered with turkey and tortilla chips. Old El Paso™ chiles add a spicy flavor to this delicious Mexican dinner.
Turkey Chilaquiles Casserole
- Prep Time 20 min
- Total 45 min
- Servings 8
- Ingredients 9
Ingredients
- 1 jar (16 oz) salsa verde
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 3 medium poblano chiles, seeded, chopped
- 2 jalapeño chiles, seeded, chopped
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 6 cups restaurant-style tortilla chips, slightly crushed
- 4 cups shredded cooked turkey or chicken
- 4 cups shredded Mexican cheese blend (16 oz)
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In 2-quart saucepan, heat salsa, chiles, garlic and salt over medium-high heat to boiling. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Remove from heat. Cool slightly.
-
Step3In blender, place salsa mixture. Cover; blend on high speed about 30 seconds or until smooth.
-
Step4Place half of tortilla chips in baking dish; layer with 2 cups of the turkey, half of the salsa mixture and 2 cups of the cheese. Repeat layers with remaining tortilla chips, turkey, salsa mixture and cheese.
-
Step5Bake uncovered 20 to 25 minutes or until cheese is melted and golden brown.
Nutrition
586
Calories
32g
Total Fat
34g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 586
- Total Fat
- 32g
- 0%
- Saturated Fat
- 14g
- 0%
- Sodium
- 1305mg
- 0%
- Total Carbohydrate
- 42g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Vegetable; 2 Very Lean Meat; 2 High-Fat Meat; 2 Fat;Carbohydrate Choice
3
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