Try this take on Italian cacciatore, sandwich-style, made with slow-cooked turkey. Serve hot, on a roll slathered in pesto and topped with mozzarella.
Turkey Cacciatore Sandwiches
- Prep Time 20 min
- Total 8 hr 20 min
- Servings 8
- Ingredients 9
Ingredients
- 1 medium yellow bell pepper, sliced
- 1 medium onion, sliced
- 4 bone-in turkey thighs (about 3 pounds), skin removed
- 1 can (8 ounces) tomato sauce
- 2 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning
- 8 Italian or French rolls, split
- 1/2 cup basil pesto
- 8 slices (1 ounce each) mozzarella cheese
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place bell pepper and onion in cooker; top with turkey. Mix tomato sauce, vinegar and Italian seasoning in small bowl; pour over turkey and vegetables.
-
Step2Cover and cook on Low heat setting 7 to 8 hours.
-
Step3Place turkey on cutting board. Use 2 forks to cut or break up turkey into thin pieces; discard bones. Return turkey to cooker. To serve, spread cut sides of rolls with pesto. Fill with turkey mixture, using slotted spoon; top with cheese.
Nutrition
520
Calories
26g
Total Fat
42g
Protein
29g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 520
- Calories from Fat
- 240
- Total Fat
- 26g
- 41%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1/2g
- Cholesterol
- 100mg
- 34%
- Sodium
- 810mg
- 34%
- Potassium
- 570mg
- 16%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 3g
- Protein
- 42g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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