Five ingredients and just two steps is all you need to make these zesty tuna salad sandwiches – a wonderful dinner ready in just 20 minutes.
Tuna Salad Sandwiches with Lemon Rémoulade
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 5
Ingredients
- 1 can (12 ounces) tuna packed in water, drained and flaked
- 1/2 cup tartar sauce
- 2 tablespoons grated lemon peel
- 1 cup thinly sliced romaine
- 4 crusty French rolls (6 to 8 inches long), split
Instructions
-
Step1Mix tuna, tartar sauce and lemon peel.
-
Step2Fill rolls with romaine and tuna salad
Nutrition
585
Calories
22g
Total Fat
34g
Protein
67g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 585
- Calories from Fat
- 200
- Total Fat
- 22g
- Saturated Fat
- 4g
- Cholesterol
- 40mg
- Sodium
- 12220mg
- Total Carbohydrate
- 67g
- Dietary Fiber
- 4g
- Protein
- 34g
% Daily Value*:
- Iron
- 30%
- 30%
Exchanges:
4 Starch; 1 Vegetable; 3 Very Lean Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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