Sweet pickle relish gives this coleslaw-like sandwich filling a tangy kick.
Tuna-Pickle Pitas
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 6
Ingredients
- 1 can (6 oz) light tuna in water, drained
- 1 large carrot, shredded (1 cup)
- 2 tablespoons sweet pickle relish
- 1 tablespoon coleslaw dressing
- 1/4 teaspoon celery seed, if desired
- 4 pita breads (6 inches in diameter), cut in half to form pockets
Instructions
-
Step1Mix all ingredients except pita breads.
-
Step2Spoon tuna mixture into pita bread halves.
Nutrition
210
Calories
2 g
Total Fat
16 g
Protein
34 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 0g
- Cholesterol
- 15 mg
- Sodium
- 540 mg
- Potassium
- 220 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 2 g
- Protein
- 16 g
% Daily Value*:
- Vitamin A
- 56%
- 56%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 1 Vegetable; 1 Very Lean Meat;Tips from the Betty Crocker Kitchens
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