Tropical Yogurt Coffee Cake

Name: Tropical Yogurt Coffee Cake
Prep time: 10 min
Total time: 1 h
Yield: 9
Ingredients: 1 1/2 cups Gold Medal™ all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 container (6 ounces) Yoplait® Original yogurt piña colada; 1/2 cup vegetable oil; 2 eggs, beaten; 1 can (8 ounces) tropical fruit salad, well drained; 2 tablespoons Gold Medal™ all-purpose flour; 2 tablespoons powdered sugar

(1)

0 Questions

Write a Review
Ask a Question

Betty Crocker Kitchens

Updated Feb 24, 2016

Tropical Yogurt Coffee Cake

(1)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 60 min
Servings 9
Ingredients 11

Pin
Keep Screen On

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 container (6 ounces) Yoplait® Original yogurt piña colada
1/2 cup vegetable oil
2 eggs, beaten
1 can (8 ounces) tropical fruit salad, well drained
2 tablespoons Gold Medal™ all-purpose flour
2 tablespoons powdered sugar

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350° F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, mix 1 1/2 cups flour, the 1/2 cup sugar, baking powder, baking soda and salt. Stir in yogurt, oil and eggs just until flour is moistened. Chop fruit salad. Sprinkle 2 tablespoons flour over fruit mix. Stir fruit into batter. Pour into pan.
Step
2

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
Step
3

Sprinkle powdered sugar over warm coffee cake. Serve warm.