Quite possibly the best ginger cookies ever, this recipe tastes like something your grandma might have made. Impossibly chewy on the inside and crisp on the outside, these cookies are packed with three levels of ginger—crystallized ginger, freshly grated ginger and ground ginger for a taste that truly embodies an old-fashioned ginger cookie. This recipe yields 54 cookies so you can keep some for yourself and share with your neighbors and friends—but once you try a bite of these tasty triple-ginger treats, you might not want to share at all!
Triple-Ginger Cookies
- Prep Time 55 min
- Total 1 hr 35 min
- Servings 54
- Ingredients 11
Ingredients
- 1 cup sugar
- 3/4 cup butter or margarine, softened
- 1/4 cup chopped crystallized ginger
- 1/4 cup molasses
- 1 egg
- 2 1/3 cups Gold Medal™ all-purpose flour
- 1 tablespoon grated gingerroot
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- Sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Mix 1 cup sugar, the butter, crystallized ginger, molasses and egg in large bowl. Stir in remaining ingredients except sugar.
-
Step2Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
-
Step3Bake 5 to 7 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition
70
Calories
3 g
Total Fat
1 g
Protein
10 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 70
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 75 mg
- Potassium
- 30 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved