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Triple Berry Cookie Crumble

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By Betty Crocker Kitchens
Updated Dec 1, 2010
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Prize-Winning Recipe Fall 2010! Sugar cookie mix and butter make an instant topping for a berry dessert crisp.

Triple Berry Cookie Crumble

  • Prep Time 15 min
  • Total 55 min
  • Servings 8
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 9-inch round (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In small bowl, mix 1/2 cup cookie mix and 1/2 cup sugar. In large bowl, toss together strawberries, blackberries and blueberries. Sprinkle with cookie mix-sugar mixture. Toss gently until berries are well coated. Place fruit mixture in baking dish.
  • Step 
    3
    In medium bowl, mix together remaining cookie mix and cinnamon. Using pastry blender or fork, cut butter into cookie mix until mixture is crumbly. Sprinkle evenly over fruit.
  • Step 
    4
    Bake 35 to 40 minutes or until topping is golden brown and fruit is bubbly. Serve warm or room temperature.

Nutrition

430 Calories
15g Total Fat
3g Protein
72g Total Carbohydrate
47g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
33%
Trans Fat
2 1/2g
Cholesterol
25mg
8%
Sodium
240mg
10%
Potassium
190mg
5%
Total Carbohydrate
72g
24%
Dietary Fiber
4g
15%
Sugars
47g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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