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Trail Mix Bars

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By Betty Crocker Kitchens
Updated Aug 27, 2010
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Looking for a classic dessert using Wheat Chex® cereal? Then try this wonderful bar layered with marshmallow and chocolate - ready in an hour.

Trail Mix Bars

  • Prep Time 15 min
  • Total 60 min
  • Servings 40
  • Ingredients 9
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Ingredients

  • 1/4 cup margarine or butter
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1 cup miniature marshmallows
  • 2 1/2 cups Wheat Chex™ cereal
  • 1 1/2 cups thin pretzel sticks
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup candy-coated chocolate candies
  • 1 can (14 ounces) fat-free sweetened condensed milk

Instructions

  • Step 
    1
    Heat oven to 350°F. Place margarine in rectangular pan, 13x9x2 inches; place in oven for 2 to 4 minutes or until melted. Sprinkle graham cracker crumbs and sugar over margarine; mix well. Press mixture evenly in pan.
  • Step 
    2
    Layer marshmallows, cereal, pretzel sticks, chocolate chips and chocolate candies over mixture. Pour milk evenly over top.
  • Step 
    3
    Bake 25 minutes. Cool 5 minutes. Run knife along edge of pan to loosen. For bars, cut into 8 rows by 5 rows. Cool at least 15 minutes.

Nutrition

80 Calories
2g Total Fat
1g Protein
15g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
80
Calories from Fat
20
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
60mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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