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Tomato, Watermelon and Feta Stacks

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By Inspired Taste
Updated Jul 31, 2012
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Let your salad climb to new heights with this clever stacked presentation of fresh summer favorites.

Tomato, Watermelon and Feta Stacks

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1 small seedless watermelon
  • 3 medium tomatoes
  • 20 fresh basil leaves
  • 3 tablespoons crumbled feta cheese
  • 2 tablespoons olive oil
  • Salt and pepper

Instructions

  • Step 
    1
    Cut watermelon into 1/2-inch-thick slices. Use 2 1/2-inch round cookie cutter to cut 24 rounds.
  • Step 
    2
    Cut tomatoes into 1/2-inch-thick slices.
  • Step 
    3
    For each salad, starting with 1 watermelon round, alternately stack 2 tomato slices, 2 basil leaves and 3 watermelon slices. Top each with about 1 teaspoon feta cheese. Slice remaining basil leaves; sprinkle on top of stacks.
  • Step 
    4
    Drizzle oil over each stack; season with salt and pepper.

Nutrition

Nutrition Facts are not available for this recipe

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