Tomato, Watermelon and Feta Stacks
Inspired Taste
Updated Jul 31, 2012
Let your salad climb to new heights with this clever stacked presentation of fresh summer favorites.
Tomato, Watermelon and Feta Stacks
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 6
Ingredients
- 1 small seedless watermelon
- 3 medium tomatoes
- 20 fresh basil leaves
- 3 tablespoons crumbled feta cheese
- 2 tablespoons olive oil
- Salt and pepper
Instructions
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Step1Cut watermelon into 1/2-inch-thick slices. Use 2 1/2-inch round cookie cutter to cut 24 rounds.
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Step2Cut tomatoes into 1/2-inch-thick slices.
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Step3For each salad, starting with 1 watermelon round, alternately stack 2 tomato slices, 2 basil leaves and 3 watermelon slices. Top each with about 1 teaspoon feta cheese. Slice remaining basil leaves; sprinkle on top of stacks.
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Step4Drizzle oil over each stack; season with salt and pepper.
Nutrition
Nutrition Facts are not available for this recipe
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