Enjoy this delicious brunch bake made using Original Bisquick® mix and layered with cheese and tomatoes.
Tomato-Pesto Brunch Bake
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 12
- Ingredients 10
Ingredients
- 2 1/2 cups Original Bisquick™ mix
- 1/2 cup grated Parmesan cheese
- 3/4 cup milk
- 2 cups shredded mozzarella cheese (8 oz)
- 3 large tomatoes, cut into thin slices
- 1/2 cup refrigerated basil pesto
- 1/2 cup whipping cream
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 4 eggs
Instructions
-
Step1Heat oven to 350°F. In medium bowl, stir Bisquick mix, Parmesan cheese and milk until soft dough forms. Press dough with fingers dipped in Bisquick mix into bottom and 1/2 inch up sides of ungreased 13x9-inch (3-quart) baking dish.
-
Step2Sprinkle 1 1/2 cups of the mozzarella cheese over crust. Layer tomatoes over the cheese, overlapping if necessary. Spread pesto over the tomatoes. In medium bowl, beat whipping cream, salt, pepper and eggs with whisk or fork until blended. Gently pour mixture over tomatoes. Sprinkle with remaining mozzarella cheese.
-
Step3Bake 35 to 40 minutes or until top is golden brown. Let stand 5 minutes before serving.
Nutrition
300
Calories
19g
Total Fat
12g
Protein
21g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 33%
- Sodium
- 780mg
- 33%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 3g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved