Looking for a pasta sauce recipe? Then check out this tomato and cream sauce with a hint of herbs. Ready in 40 minutes!
Tomato Cream Sauce
- Prep Time 10 min
- Total 40 min
- Servings 2
- Ingredients 9
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
- 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 1 can (28 ounces) whole Italian-style plum tomatoes, drained
- 1/2 cup whipping (heavy) cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Heat oil in 12-inch skillet over medium-high heat. Cook onion, garlic, parsley, basil and tomatoes in oil 10 minutes, breaking up tomatoes and stirring occasionally.
-
Step2Stir in remaining ingredients; reduce heat to low. Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened. Use sauce immediately, or cover and refrigerate up to 24 hours.
Nutrition
165
Calories
13g
Total Fat
3g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 165
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 6g
- Cholesterol
- 35mg
- Sodium
- 450mg
- Total Carbohydrate
- 12g
- Dietary Fiber
- 3g
- Protein
- 3g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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