Enjoy this delicious tomato bruschetta topped with olives, basil and cheese that’s ready in just 25 minutes – perfect for a side dish.
Tomato Bruschetta
- Prep Time 10 min
- Total 25 min
- Servings 10
- Ingredients 8
Ingredients
- 1 loaf (1 pound) French or Italian bread
- 2 tablespoons butter or margarine, softened
- 4 medium roma (plum) tomatoes, thinly sliced
- 1/4 cup sliced ripe olives
- 1/2 teaspoon dried basil leaves
- 3/4 cup crumbled feta cheese (3 ounces)
- 2 cloves garlic, finely chopped
- 1/4 cup olive or vegetable oil
Instructions
-
Step1Heat oven to 375°. Cut bread loaf horizontally in half. Place halves, cut sides up, on cookie sheet. Brush with butter. Top with tomatoes, olives, basil and cheese.
-
Step2Mix garlic and oil. Drizzle oil mixture over cheese. Bake 12 to 15 minutes or until cheese just begins to brown. Cut into 2-inch slices.
Nutrition
220
Calories
12g
Total Fat
6g
Protein
24g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 4g
- Cholesterol
- 15mg
- Sodium
- 440mg
- Potassium
- 110mg
- Total Carbohydrate
- 24g
- Dietary Fiber
- 2g
- Protein
- 6g
% Daily Value*:
Exchanges:
1 Starch; 2 Vegetable; 2 Fat;Tips from the Betty Crocker Kitchens
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