Give new life to leftover turkey in a pleasing casserole featuring pasta, zucchini and olives in tasty tomato sauce.
Tomato-Basil Turkey Casserole
- Prep Time 25 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 7
Ingredients
- 2 cups uncooked gemelli pasta (8 oz)
- 2 cups diced cooked turkey
- 1 jar (26 oz) tomato pasta sauce (any hearty or thick variety)
- 1 medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1 teaspoon dried basil leaves
- 1/4 cup shredded fresh Parmesan cheese
Instructions
-
Step1Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
-
Step2In casserole, mix pasta and remaining ingredients except cheese.
-
Step3Cover; bake 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes longer or until bubbly and thoroughly heated.
Nutrition
390
Calories
12g
Total Fat
21g
Protein
49g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 960mg
- 40%
- Potassium
- 650mg
- 19%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 3g
- 15%
- Sugars
- 13g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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