Treat your family with this delicious coffee cake baked using toffee bits and macadamia nuts.
Toffee Macadamia Nut Coffee Cake
- Prep Time 10 min
- Total 1 hr 45 min
- Servings 8
- Ingredients 10
Ingredients
- 1 2/3 cups Gold Medal™ all-purpose flour
- 3/4 cup packed brown sugar
- 1/3 cup butter or margarine, softened
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup English toffee bits
- 1/4 cup flaked coconut
- 1/4 cup chopped macadamia nuts
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350° F. Grease bottom and sides of 9-inch or 8-inch square pan with shortening.
-
Step2In large bowl, beat all ingredients except toffee bits, coconut and nuts with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 2 tablespoons of the toffee bits. Pour into pan. Sprinkle remaining 2 tablespoons toffee bits, the coconut and nuts over batter.
-
Step3Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Nutrition
335
Calories
14g
Total Fat
5g
Protein
48g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 335
- Calories from Fat
- 125
- Total Fat
- 14g
- Saturated Fat
- 7g
- Cholesterol
- 50mg
- Sodium
- 450mg
- Total Carbohydrate
- 48g
- Dietary Fiber
- 1g
- Protein
- 5g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
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