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Toffee Cookies & Crème Brownie Cups

Betty Crocker Kitchens
Updated Mar 10, 2023
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The classic combo of cookies and crème gets even better with the addition of toffee—and these fantastic flavors are all wrapped up in a heavenly little brownie cup. Start with Betty Crocker™ Cookies & Crème Brownie Cups, then top with frosting, chopped toffee, a hot fudge drizzle and cookie crumbles to complete this easy, over-the-top treat. Because sometimes life just calls for a decadent dessert!

Toffee Cookies & Crème Brownie Cups

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 4
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Ingredients

  • 1 box (13.6 oz) Betty Crocker™ Cookies & Crème Brownie Cups
  • Vegetable oil and egg called for on brownie cups box
  • 1 bar (1.4 oz) chocolate-covered toffee candy, chopped (1/3 cup)
  • 2 tablespoons hot fudge topping

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups; spray with cooking spray.
  • Step 
    2
    Stir brownie mix, oil and egg until very well blended (batter will be thick). Drop dough by rounded tablespoonfuls into each cup.
  • Step 
    3
    Bake 14 to 16 minutes or until brownies are baked through and set along edges. Using spoon, press down center of each brownie to create a well. Cool completely in pan.
  • Step 
    4
    Remove fully cooled brownie cups from pan. Squeeze frosting pouch (from box) 15 seconds to soften, then cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons frosting into each brownie cup; spread. Top with toffee.
  • Step 
    5
    Spoon hot fudge topping into piping bag or small resealable freezer plastic bag; cut off small corner of bag. Pipe topping onto each cup, then top with cookie crumbles (from box). Store in airtight container at room temperature.

Nutrition

220 Calories
10g Total Fat
1g Protein
30g Total Carbohydrate
21g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    You usually can find hot fudge topping in a shelf-stable jar near the ice cream at the grocery store.
  • tip 2
    Spraying the paper baking cups with cooking spray ensures the brownies will separate from the paper once baked.
  • tip 3
    Make these brownie cups your own! Swap the layering of ingredients as desired—add the frosting, then the fudge drizzle, then the toffee and cookie crumbles. Or add the toffee to the brownie cup before topping with frosting, and so on.
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