Toasted oats, walnuts and brown sugar--there isn't a better flavor combination!
Toasted Oatmeal Cookies
- Prep Time 40 min
- Total 50 min
- Servings 42
- Ingredients 9
Ingredients
- 2 1/2 cups quick-cooking or old-fashioned oats
- 1 cup chopped walnuts
- 1 1/2 cups packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F.
-
Step2Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool.
-
Step3Mix brown sugar, butter, vanilla and egg in large bowl. Stir in oat mixture and remaining ingredients.
-
Step4Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
-
Step5Bake 8 to 10 minutes or until golden brown. Cool slighty; remove from cookie sheet. Cool on wire rack.
Nutrition
125
Calories
7 g
Total Fat
2 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 125
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 100 mg
- Potassium
- 70 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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