Toasted Marshmallow Peanut Butter Ice Cream Sandwiches
Updated Aug 28, 2023
Homemade toasted marshmallow peanut butter ice cream is sandwiched between soft peanut butter cookies in this sweet treat!
Toasted Marshmallow Peanut Butter Ice Cream Sandwiches
- Prep Time 45 min
- Total 8 hr 0 min
- Servings 6
- Ingredients 7
Ingredients
- 1 package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough
- 7 ounces (about three-quarters of 10 oz bag) marshmallows
- 1 cup natural creamy no-stir peanut butter
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 3/4 cups half and half
- 1/2 teaspoon vanilla
Instructions
-
Step1Heat oven to 325°F. Remove cookies from package and place 2 inches apart on ungreased cookie sheet. Bake 16 to 18 minutes until golden brown. Cool 2 minutes on cookie sheet, then transfer to cooling rack to cool completely.
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Step2Heat oven broiler. Line cookie sheet with parchment paper. Arrange marshmallows in single layer on cookie sheet. Broil 5 to 6 inches from broiler flame, rotating cookie sheet as needed until marshmallows are evenly toasted.
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Step3To blender, add toasted marshmallows, peanut butter, sugar, salt, half and half and vanilla. Blend on high 1 minute until smooth. Pour mixture into airtight container. Seal and refrigerate 3 hours until thoroughly chilled.
-
Step4Pour chilled mixture into ice cream maker. Churn according to manufacturer’s directions. Transfer to airtight container. Seal and freeze 3 hours until firm.
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Step5Scoop 3 to 4 tablespoons firm ice cream onto bottom side of 6 cookies. Top with remaining 6 cookies to form sandwiches. Working quickly, wrap each sandwich tightly in plastic wrap and freeze for 1 hour.
Nutrition
960
Calories
54g
Total Fat
18g
Protein
100g
Total Carbohydrate
67g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 960
- Calories from Fat
- 490
- Total Fat
- 54g
- 83%
- Saturated Fat
- 18g
- 91%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 16%
- Sodium
- 580mg
- 24%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 100g
- 33%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 67g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
2 1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 8 Fat;Carbohydrate Choice
6 1/2Tips from the Betty Crocker Kitchens
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