Mocha-flavored cheesecake bars make a great addition to potluck suppers.
Tiramisu Cheesecake Dessert
- Prep Time 20 min
- Total 2 hr 25 min
- Servings 24
- Ingredients 9
Ingredients
- 2 cups crushed vanilla wafer cookies (about 60 cookies)
- 1/3 cup butter or margarine, melted
- 2 tablespoons whipping cream
- 2 tablespoon instant espresso coffee granules
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 oz bittersweet baking chocolate, grated
- Chocolate-covered espresso beans, if desired
Instructions
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Step1Heat oven to 350°F. Line 13x9-inch pan with foil; spray with cooking spray. In small bowl, mix crushed cookies and melted butter with fork. Press mixture in bottom of pan. Refrigerate while continuing with recipe.
-
Step2In small bowl, mix whipping cream and coffee granules with fork until coffee is dissolved; set aside.
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Step3In large bowl, beat cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy. On low speed, beat in sugar, eggs and coffee mixture, about 30 seconds. Beat on medium speed about 2 minutes longer or until ingredients are well blended. Using rubber spatula, spread cream cheese filling over crust. Bake 25 to 35 minutes or until center is set.
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Step4Cool 30 minutes. Sprinkle with grated chocolate or top with espresso beans. Refrigerate about 1 hour or until completely chilled. For servings, cut into 6 rows by 4 rows, using sharp knife dipped in water.
Nutrition
200
Calories
15g
Total Fat
4g
Protein
12g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 140mg
- 6%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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