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Three-Cheese Sausage and Potato Casserole

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By Betty Crocker Kitchens
Updated Feb 5, 2018
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This is no ordinary casserole! Mashed potatoes are seasoned with three cheeses and baked with a full pound of polska-kielbasa sausage.

Three-Cheese Sausage and Potato Casserole

  • Prep Time 10 min
  • Total 40 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 3/4 cups water
  • 2/3 cup milk
  • 1/4 cup butter or margarine
  • 1 teaspoon salt
  • 2 2/3 cups Betty Crocker™ mashed potatoes
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 pound fully cooked Polska-kielbasa or Other smoked sausage, cut into 1-inch slices
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons Progresso™ dry bread crumbs (any flavor)
  • 2 tablespoons butter or margarine, melted
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat water, milk, 1/4 cup butter and salt to boiling in 2-quart saucepan; remove from heat. Stir in potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. Stir in sour cream and Cheddar cheese.
  • Step 
    2
    Heat oven to 350°F. Grease square pan, 9x9x2 inches. Spread half of the potato mixture in pan; arrange sausage on top. Spread with remaining potato mixture. Sprinkle with mozzarella cheese. Mix remaining ingredients; sprinkle over top.
  • Step 
    3
    Bake uncovered 25 to 30 minutes or until light brown.

Nutrition

895 Calories
52 g Total Fat
30 g Protein
83 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
895
Calories from Fat
470
Total Fat
52 g
Saturated Fat
22 g
Cholesterol
105 mg
Sodium
1690 mg
Potassium
920 mg
Total Carbohydrate
83 g
Dietary Fiber
6 g
Protein
30 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
28%
28%
Calcium
42%
42%
Iron
10%
10%
Exchanges:
5 1/2 Starch; 2 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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