You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.
Three-Bean Casserole
- Prep Time 10 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 12
Ingredients
- 1 lb bulk pork sausage
- 2 medium stalks celery, sliced (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 large clove garlic, finely chopped
- 2 cans (21 oz each) baked beans (any variety)
- 1 can (15 to 16 ounces) lima or butter beans, drained
- 1 can (15 to 16 ounces) kidney beans, drained
- 1 can (8 oz) tomato sauce
- 1 tablespoon ground mustard
- 2 tablespoons honey or packed brown sugar
- 1 tablespoon white or cider vinegar
- 1/4 teaspoon red pepper sauce
Instructions
-
Step1Heat oven to 400°F.
-
Step2In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
-
Step3Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.
Nutrition
420
Calories
10g
Total Fat
22g
Protein
62g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving (about 1 1/3 cups)
- Calories
- 420
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 1400mg
- 58%
- Potassium
- 1190mg
- 34%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 16g
- 62%
- Sugars
- 18g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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