Your sweetheart will be yours forever when you give him or her a batch of these delicious, heart-shaped cookies.
The Ultimate Valentine's Day Cookie
- Prep Time 25 min
- Total 60 min
- Servings 4
- Ingredients 11
Ingredients
Cookies
- 1 cup powdered sugar
- 1 cup butter or margarine, softened
- 1 tablespoon white vinegar
- 2 1/4 cups Gold Medal™ all-purpose flour
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon salt
- 6 drops red food color
Frosting
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
- 2 tablespoons milk or half-and-half

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. In large bowl, beat 1 cup powdered sugar, the butter and vinegar with electric mixer on medium speed, or mix with spoon. Stir in remaining cookie ingredients except food color. Divide dough in half. Mix food color into one half. (If dough is too dry, stir in milk, 1 teaspoon at a time.)
-
Step2On lightly floured cloth-covered surface, roll dough 1/8 inch thick. Cut into heart shapes with various sizes of cookie cutters. Place smaller hearts on larger hearts of different color dough if desired. On ungreased cookie sheet, place shapes about 2 inches apart.
-
Step3Bake 5 to 7 minutes or until set but not brown. Cool 1 to 2 minutes; carefully remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
-
Step4In medium bowl, mix all frosting ingredients until smooth and spreadable. Tint with food color if desired. Spread frosting on cookies.
Nutrition
70
Calories
4 g
Total Fat
1 g
Protein
7 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 60 mg
- Potassium
- 10 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 0g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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