Welcome your family home with a spicy chicken soup that's prepared in a mere 15 minutes.
Thai-Style Chicken Curry Soup
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 9
Ingredients
- 1 carton (32 oz) Progresso™ chicken broth (4 cups)
- 3 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons curry powder
- 1 small red bell pepper, coarsely chopped (1/2 cup)
- 1 small jalapeño chile, seeded, finely chopped (1 tablespoon)
- 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
- 2 tablespoon chopped fresh cilantro, if desired
Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, mix all ingredients except chicken and cilantro. Heat to boiling over medium-high heat. Reduce heat to medium. Simmer uncovered 3 to 5 minutes or until bell pepper is crisp-tender.
-
Step2Stir in chicken. Cook 1 to 2 minutes or until chicken is hot. Just before serving, add cilantro.
Nutrition
210
Calories
7g
Total Fat
25g
Protein
14g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1770mg
- 74%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 30%
- 30%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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