Got a hungry gang? Everyone at the table will love these seriously filling, supremely satisfying Tex-Mex Burritos. Packed with beans, meat, potatoes and chiles and then topped with tangy salsa, they're sure to be a hearty hit. Keep this Tex-Mex Burritos recipe on hand for whenever the burrito craving strikes!
Tex-Mex Burritos
- Prep Time 40 min
- Total 0 min
- Servings 5
- Ingredients 11
Ingredients
- 1 lb. lean ground beef
- 1 1/4 cups finely chopped peeled potatoes
- 1/2 cup chopped onion (1 medium)
- 2 fresh or canned jalapeño chiles, seeded, chopped
- 1 (15-oz.) can spicy chili beans, undrained
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 10 (10-inch) spinach or flour tortillas
- 6 oz. (1 1/2 cups) shredded Monterey Jack or Cheddar cheese
- Thick & chunky salsa, if desired
- Sour cream, if desired
Instructions
-
Step1Heat oven to 350°F. Lightly grease 13x-9-inch pan. In large skillet, cook ground beef, potatoes, onion and chiles over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked and vegetables are tender, stirring frequently. Drain.
-
Step2Add beans, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently.
-
Step3Spoon 1/2 cup beef mixture in center of each tortilla. Sprinkle each with heaping 2 tablespoons cheese. Roll up each tortilla, enclosing filling; fold ends under. Place seam side down in greased pan; cover with foil.
-
Step4Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve burritos with salsa and sour cream.
Nutrition
815
Calories
33g
Total Fat
41g
Protein
96g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/5 of Recipe
- Calories
- 815
- Calories from Fat
- 295
- Total Fat
- 33g
- 51%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 85mg
- 28%
- Sodium
- 1630mg
- 68%
- Total Carbohydrate
- 96g
- 32%
- Dietary Fiber
- 8g
- 32%
- Sugars
- 5g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 12%
- 12%
- Calcium
- 44%
- 44%
- Iron
- 42%
- 42%
Exchanges:
6 Starch; 6 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
6
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