Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!
Tangy Horseradish Coleslaw
- Prep Time 15 min
- Total 15 min
- Servings 16
- Ingredients 11
Ingredients
- 1 head green cabbage (about 2 lb)
- 2 cups mayonnaise or salad dressing
- 2 tablespoons prepared horseradish
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar (omit if using salad dressing)
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon freshly ground pepper
- 1 clove garlic, finely chopped
- 3 medium carrots, shredded (1 1/4 cups)
Instructions
-
Step1Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
-
Step2In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.
Nutrition
230
Calories
22g
Total Fat
1g
Protein
6g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 350mg
- 14%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 4g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 35%
- 35%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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