Tangy Horseradish Coleslaw

Name: Tangy Horseradish Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 16
Ingredients: 1 head green cabbage (about 2 lb); 2 cups mayonnaise or salad dressing; 2 tablespoons prepared horseradish; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon sugar (omit if using salad dressing); 1 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon freshly ground pepper; 1 clove garlic, finely chopped; 3 medium carrots, shredded (1 1/4 cups)

(6)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Apr 16, 2010

Tangy Horseradish Coleslaw

(6)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 15 min
Servings 16
Ingredients 11

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 head green cabbage (about 2 lb)
2 cups mayonnaise or salad dressing
2 tablespoons prepared horseradish
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar (omit if using salad dressing)
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon freshly ground pepper
1 clove garlic, finely chopped
3 medium carrots, shredded (1 1/4 cups)

Instructions

Step
1

Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
Step
2

In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.

Nutrition

230 Calories

22g Total Fat

1g Protein

6g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 200

Total Fat: 22g; 34%

Saturated Fat: 3 1/2g; 16%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 350mg; 14%

Potassium: 200mg; 6%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 2g; 7%

Sugars: 4g

Protein: 1g

% Daily Value*:

Vitamin A: 45%; 45%

Vitamin C: 35%; 35%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Tangy Horseradish Coleslaw

Tangy Horseradish Coleslaw

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Tips from the Betty Crocker Kitchens

Try These Next