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Tangy Cabbage Slaw

Beth Dooley
Updated Jul 31, 2018
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Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Red, green, or savoy cabbage, alone or in combination, make a bright, refreshing slaw.

Tangy Cabbage Slaw

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 10
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Ingredients

Slaw

  • 1 medium yellow onion, cut into thin wedges
  • 2 tablespoons vegetable oil
  • 6 cups thinly sliced cabbage
  • 1 cup dried cherries
  • 1 tart apple, cored and sliced into matchsticks

Dressing

  • 2 tablespoons coarse Dijon style mustard
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons apple juice
  • Salt and pepper to taste

Instructions

  • Step 
    1
    In a large skillet, over medium heat, sauté the onion for about 3 minutes or until just soft. Add the cabbage and cherries and sauté until the cabbage just begins to soften, about 3 minutes. Remove from the heat and toss in the apples.
  • Step 
    2
    In a small bowl, whisk together the mustard, honey, vinegar and apple juice. Pour the dressing into the slaw and toss. Salt and pepper to taste. Serve warm, room temperature or cold.

Nutrition

Nutrition Facts are not available for this recipe

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