Sugar cookie mix and Hershey's™ Kisses™ make sweet partners in a classic cookie.
Sweetheart Blossom Cookies
- Prep Time 60 min
- Total 60 min
- Servings 36
- Ingredients 5
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Butter and egg called for on cookie mix pouch
- 2 tablespoons Gold Medal™ all-purpose flour
- 4 tablespoons coarse white, pink or red sparkling sugar or candy sprinkles
- 36 Hershey'sKisses™ Brand milk chocolates, unwrapped
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.
-
Step2Place sugar in small bowl. Shape dough into 36 (1-inch) balls; roll balls in sugar or sprinkles. Place 2 inches apart on ungreased cookie sheets.
-
Step3Bake 7 to 9 minutes or until set. Immediately press candy into center of each cookie. Remove from cookie sheets to cooling racks. Cool completely. Store in tightly covered container.
Nutrition
110
Calories
5g
Total Fat
1g
Protein
16g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 65mg
- 3%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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