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Sweet Potato Mini-Latkes

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By Betty Crocker Kitchens
Updated Jan 5, 2007
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As a side dish or an appetizer, these quick-fix mini-latkes are a hit.

Sweet Potato Mini-Latkes

  • Prep Time 20 min
  • Total 35 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 2 medium (1 pound) sweet potatoes, peeled and shredded
  • 2 medium green onions, finely chopped (2 tablespoons)
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 cup sour cream
  • Sliced pecans, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Generously grease cookie sheet. Mix all ingredients except sour cream and pecans.
  • Step 
    2
    Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly.
  • Step 
    3
    Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans.

Nutrition

35 Calories
2 g Total Fat
1 g Protein
3 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
10 mg
Sodium
45 mg
Potassium
50 mg
Total Carbohydrate
3 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
34%
34%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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