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Sweet Potato "Bread" Pudding with Orange Sauce

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By Betty Crocker Kitchens
Updated May 16, 2005
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A bread pudding classic has been updated for you using quick-to-fix biscuits and a delicious orange sauce.

Sweet Potato "Bread" Pudding with Orange Sauce

  • Prep Time 40 min
  • Total 4 hr 0 min
  • Servings 18
  • Ingredients 18
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Ingredients

Pudding

  • 4 1/2 cups Original Bisquick™ mix
  • 1 1/3 cups milk
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 2 1/2 cups milk
  • 2 1/2 cups half-and-half
  • 1 1/4 cups mashed baked sweet potatoes
  • 1 cup granulated sugar
  • 1/4 cup butter or margarine, melted
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 eggs

Orange Sauce

  • 2 cups powdered sugar
  • 1 cup butter or margarine, softened
  • 1/2 cup orange juice
  • 2 teaspoons cornstarch
  • 4 egg yolks, beaten

Instructions

  • Step 
    1
    Heat oven to 450°F. In large bowl, stir Bisquick mix and 1 1/3 cups milk until soft dough forms. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden. Break up biscuits.
  • Step 
    2
    Butter bottom and sides of rectangular pan, 13x9x2 inches. Spread biscuit pieces in pan. Sprinkle with pecans and raisins. In large bowl, beat all remaining Pudding ingredients with electric mixer on low speed until blended. Pour over biscuits in pan. Cover and refrigerate at least 2 hours but no longer than 8 hours.
  • Step 
    3
    Heat oven to 350°F. Stir mixture in pan. Bake about 1 hour or until top is golden and toothpick inserted in center comes out clean.
  • Step 
    4
    Meanwhile, in 2-quart saucepan, heat all Orange Sauce ingredients over low heat 5 to 10 minutes, stirring constantly with wire whisk, until slightly thickened and temperature reaches 165°F for 15 seconds. Serve warm over pudding. Store covered in refrigerator.

Nutrition

515 Calories
29g Total Fat
8g Protein
56g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
515
Calories from Fat
260
Total Fat
29g
0%
Saturated Fat
13g
0%
Cholesterol
145mg
0%
Sodium
570mg
0%
Total Carbohydrate
56g
0%
Dietary Fiber
2g
0%
Protein
8g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
6%
6%
Calcium
18%
18%
Iron
8%
8%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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