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Sweet Pepper Focaccia

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By Betty Crocker Kitchens
Updated Sep 6, 2010
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Focaccia is an Italian flatbread that looks like a bumpy pizza crust. Keep some in the freezer to make quick lunches and easy snacks.

Sweet Pepper Focaccia

  • Prep Time 10 min
  • Total 20 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 1 round focaccia bread or Italian bread shell (12 inches in diameter)
  • 1/2 cup finely shredded pizza cheese blend (mozzarella and Cheddar cheeses)
  • 1 small bell pepper, coarsely chopped (1/2 cup)
  • 2 medium roma (plum) tomatoes, chopped (2/3 cup)
  • 2 tablespoons Italian dressing
  • 2 tablespoons grated Parmesan cheese
  • Shredded fresh basil or oregano leaves, if desired

Instructions

  • Step 
    1
    Heat oven to 425°. Place focaccia on ungreased cookie sheet. Sprinkle evenly with pizza cheese blend. Top with bell pepper and tomatoes. Drizzle with dressing.
  • Step 
    2
    Bake about 10 minutes or until edge of focaccia is golden brown. Sprinkle with Parmesan cheese and basil. Cut into wedges.

Nutrition

160 Calories
6g Total Fat
5g Protein
23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Wedge
Calories
160
Calories from Fat
55
Total Fat
6g
Saturated Fat
1g
Cholesterol
5mg
Sodium
450mg
Total Carbohydrate
23g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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