Focaccia is an Italian flatbread that looks like a bumpy pizza crust. Keep some in the freezer to make quick lunches and easy snacks.
Sweet Pepper Focaccia
- Prep Time 10 min
- Total 20 min
- Servings 12
- Ingredients 7
Ingredients
- 1 round focaccia bread or Italian bread shell (12 inches in diameter)
- 1/2 cup finely shredded pizza cheese blend (mozzarella and Cheddar cheeses)
- 1 small bell pepper, coarsely chopped (1/2 cup)
- 2 medium roma (plum) tomatoes, chopped (2/3 cup)
- 2 tablespoons Italian dressing
- 2 tablespoons grated Parmesan cheese
- Shredded fresh basil or oregano leaves, if desired
Instructions
-
Step1Heat oven to 425°. Place focaccia on ungreased cookie sheet. Sprinkle evenly with pizza cheese blend. Top with bell pepper and tomatoes. Drizzle with dressing.
-
Step2Bake about 10 minutes or until edge of focaccia is golden brown. Sprinkle with Parmesan cheese and basil. Cut into wedges.
Nutrition
160
Calories
6g
Total Fat
5g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Wedge
- Calories
- 160
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 450mg
- Total Carbohydrate
- 23g
- Dietary Fiber
- 1g
- Protein
- 5g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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