The secret to this delicate whipped cream topping is a little orange juice and a shimmer of fresh grated peel.
Sweet Orange Cream Topping
- Prep Time 10 min
- Total 10 min
- Servings 8
- Ingredients 5
Ingredients
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1/4 cup orange juice
- 1/2 teaspoon grated fresh orange peel
- Additional grated fresh orange peel or orange twists, if desired
Instructions
-
Step1In large bowl, beat whipping cream and powdered sugar with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until stiff peaks form.
-
Step2Fold in orange juice and 1/2 teaspoon orange peel. Refrigerate until ready to serve. Garnish with additional orange peel.
Nutrition
100
Calories
9g
Total Fat
0g
Protein
4g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 10mg
- 0%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
0
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