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Sweet Orange Cream Topping

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By Betty Crocker Kitchens
Updated Jan 26, 2010
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The secret to this delicate whipped cream topping is a little orange juice and a shimmer of fresh grated peel.

Sweet Orange Cream Topping

  • Prep Time 10 min
  • Total 10 min
  • Servings 8
  • Ingredients 5
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Ingredients

  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/4 cup orange juice
  • 1/2 teaspoon grated fresh orange peel
  • Additional grated fresh orange peel or orange twists, if desired

Instructions

  • Step 
    1
    In large bowl, beat whipping cream and powdered sugar with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until stiff peaks form.
  • Step 
    2
    Fold in orange juice and 1/2 teaspoon orange peel. Refrigerate until ready to serve. Garnish with additional orange peel.

Nutrition

100 Calories
9g Total Fat
0g Protein
4g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
10mg
0%
Potassium
45mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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