Keep this refreshing, easy-to-make butter on hand to spread on scones, biscuits, nut breads, pancakes, bagels and toast. It's delicious!
Sweet Orange Butter
- Prep Time 10 min
- Total 10 min
- Servings 16
- Ingredients 3
Ingredients
- 1 cup butter or margarine, softened
- 2 teaspoons grated orange peel
- 2 tablespoons orange juice
Instructions
-
Step1Beat all ingredients with electric mixer on high speed until well blended.
-
Step2Serve at room temperature. Store tightly covered in refrigerator up to 3 weeks. Or wrap airtight and freeze up to 2 months.
Nutrition
100
Calories
11 g
Total Fat
0g
Protein
2 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 100
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Cholesterol
- 0mg
- Sodium
- 135 mg
- Potassium
- 10 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Fat;Tips from the Betty Crocker Kitchens
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