"Pot-bellied" panzotti are triangular or round dumplings usually filled with a spinach-cheese mixture. We've filled ours with a refreshing combination of ricotta, honey and spices and added a savory, buttery sauce.
Sweet Cheese Panzotti
- Prep Time 30 min
- Total 30 min
- Servings 8
- Ingredients 9
Ingredients
- 1 cup ricotta cheese
- 1/2 cup golden raisins
- 1 tablespoon honey
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 8 wonton wrappers
- 3 tablespoons butter or margarine
- 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
- 1/8 teaspoon coarsely ground pepper
Instructions
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Step1Mix cheese, raisins, honey, cinnamon and nutmeg. Spoon about 1 tablespoon ricotta mixture onto center of each wonton. Moisten edges of wrappers lightly with water. Fold diagonally in half over filling forming a triangle; press gently around filling to seal.
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Step2Heat 2 tablespoons of the margarine, the sage and pepper in 10-inch skillet over medium heat until margarine is melted. Add half of the panzotti. Cook about 5 minutes, turning occasionally, until tender. Remove panzotti from skillet; keep warm.
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Step3Melt remaining 1 tablespoon margarine in skillet. Add remaining panzotti. Cook about 5 minutes, turning occasionally, until tender. Drizzle panzotti with any remaining margarine mixture.
Nutrition
165
Calories
7g
Total Fat
5g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 165
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 3g
- Cholesterol
- 10mg
- Sodium
- 230mg
- Total Carbohydrate
- 22g
- Dietary Fiber
- 1g
- Protein
- 5g
% Daily Value*:
Exchanges:
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