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Sweet Cheese Panzotti

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By Betty Crocker Kitchens
Updated Dec 29, 2010
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"Pot-bellied" panzotti are triangular or round dumplings usually filled with a spinach-cheese mixture. We've filled ours with a refreshing combination of ricotta, honey and spices and added a savory, buttery sauce.

Sweet Cheese Panzotti

  • Prep Time 30 min
  • Total 30 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1 cup ricotta cheese
  • 1/2 cup golden raisins
  • 1 tablespoon honey
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 8 wonton wrappers
  • 3 tablespoons butter or margarine
  • 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
  • 1/8 teaspoon coarsely ground pepper

Instructions

  • Step 
    1
    Mix cheese, raisins, honey, cinnamon and nutmeg. Spoon about 1 tablespoon ricotta mixture onto center of each wonton. Moisten edges of wrappers lightly with water. Fold diagonally in half over filling forming a triangle; press gently around filling to seal.
  • Step 
    2
    Heat 2 tablespoons of the margarine, the sage and pepper in 10-inch skillet over medium heat until margarine is melted. Add half of the panzotti. Cook about 5 minutes, turning occasionally, until tender. Remove panzotti from skillet; keep warm.
  • Step 
    3
    Melt remaining 1 tablespoon margarine in skillet. Add remaining panzotti. Cook about 5 minutes, turning occasionally, until tender. Drizzle panzotti with any remaining margarine mixture.

Nutrition

165 Calories
7g Total Fat
5g Protein
22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
65
Total Fat
7g
Saturated Fat
3g
Cholesterol
10mg
Sodium
230mg
Total Carbohydrate
22g
Dietary Fiber
1g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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