Skip to Content
Menu

Submarine Sandwich

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jul 5, 2006
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

Submarine Sandwich

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 loaf (1 pound) French bread
  • 1/4 cup butter or margarine, softened
  • 4 ounces Swiss cheese, sliced
  • 1/2 pound salami, sliced
  • 2 cups shredded lettuce
  • 2 medium tomatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 pound fully cooked ham, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1/4 cup creamy Italian dressing
  • 6 long wooden picks or small skewers

Instructions

  • Step 
    1
    Cut bread horizontally in half. Spread butter over bottom half.
  • Step 
    2
    Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
  • Step 
    3
    Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Nutrition

555 Calories
31 g Total Fat
27 g Protein
4 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
555
Calories from Fat
280
Total Fat
31 g
Saturated Fat
1 g
Cholesterol
90 mg
Sodium
1610 mg
Potassium
520 mg
Total Carbohydrate
4 g
Dietary Fiber
3 g
Protein
27 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
46%
46%
Calcium
26%
26%
Iron
20%
20%
Exchanges:
3 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved