Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Submarine Sandwich
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 11
Ingredients
- 1 loaf (1 pound) French bread
- 1/4 cup butter or margarine, softened
- 4 ounces Swiss cheese, sliced
- 1/2 pound salami, sliced
- 2 cups shredded lettuce
- 2 medium tomatoes, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 pound fully cooked ham, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1/4 cup creamy Italian dressing
- 6 long wooden picks or small skewers
Instructions
-
Step1Cut bread horizontally in half. Spread butter over bottom half.
-
Step2Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
-
Step3Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition
555
Calories
31 g
Total Fat
27 g
Protein
4 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 555
- Calories from Fat
- 280
- Total Fat
- 31 g
- Saturated Fat
- 1 g
- Cholesterol
- 90 mg
- Sodium
- 1610 mg
- Potassium
- 520 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 3 g
- Protein
- 27 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 46%
- 46%
- Calcium
- 26%
- 26%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 3 High-Fat Meat;Tips from the Betty Crocker Kitchens
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