You know you've been good if Santa fills your stocking with these delicious raspberry and chocolate-filled Christmas treats.
Stuffed Stockings
- Prep Time 1 hr 40 min
- Total 3 hr 30 min
- Servings 36
- Ingredients 9
Ingredients
- 1 cup sugar
- 3/4 cup butter or margarine, softened
- 3/4 cup shortening
- 1 teaspoon grated orange peel
- 2 eggs
- 3 3/4 cups Gold Medal™ all-purpose flour
- 3/4 cup miniature semisweet chocolate chips
- 1/2 cup raspberry jam
- Favorite frosting, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Mix sugar, butter, shortening, orange peel and eggs in large bowl. Stir in flour. Divide dough into thirds. Cover and refrigerate at least 1 hour but no longer than 24 hours.
-
Step2Heat oven to 350°F. Roll each third of dough into rectangle, 12x9 inches, on lightly floured surface. Cut each rectangle into twelve 3-inch squares. Mix chocolate chips and jam. Spread 1 teaspoon jam mixture down center of each square. Bring 2 opposite sides together over jam mixture; pinch to seal. Seal ends and roll gently into rope shape. Bend into a stocking shape. Place 2 inches apart on ungreased cookie sheet.
-
Step3Bake 15 to 20 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely. Decorate with frosting.
Nutrition
180
Calories
10 g
Total Fat
2 g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 180
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 50 mg
- Potassium
- 40 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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