Stuffed French Toast Strata with Orange Syrup
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Updated Nov 12, 2009
Make it the best brunch ever with a do-ahead strata boasting a cream cheese fruity surprise.
Stuffed French Toast Strata with Orange Syrup
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- Prep Time 15 min
- Total 7 hr 0 min
- Servings 6
- Ingredients 9
Ingredients
- 12 slices raisin-cinnamon bread
- 1/2 cup pineapple cream cheese spread (from 8-ounce container)
- 1/2 cup orange marmalade
- 2 tablespoons butter or margarine, softened
- 4 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla
Orange Syrup
- 3/4 cup light corn syrup
- 1/4 cup frozen orange juice concentrate
Instructions
-
Step1Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Toast 6 slices of the bread; place in pan. Spread each slice toast evenly with cream cheese and marmalade. Butter remaining bread slices; place butter sides up on toast.
-
Step2Beat eggs, milk and vanilla in medium bowl with wire whisk until blended. Pour over bread. Cover with aluminum foil and refrigerate at least 6 hours or overnight.
-
Step3Heat oven to 350°. Uncover and bake 35 to 45 minutes or until deep golden brown and slightly puffed. Cut between bread slices. Serve with Orange Syrup.
-
Step4Method for Orange Syrup: Mix ingredients in small microwavable bowl. Microwave uncovered on High about 1 minute or until heated.
Nutrition
535
Calories
17g
Total Fat
12g
Protein
84g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 535
- Calories from Fat
- 155
- Total Fat
- 17g
- Saturated Fat
- 9g
- Cholesterol
- 180mg
- Sodium
- 490mg
- Total Carbohydrate
- 84g
- Dietary Fiber
- 2g
- Protein
- 12g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
4 Starch; 3 Fat;Carbohydrate Choice
5 1/2Tips from the Betty Crocker Kitchens
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