How many good things can we stuff into one breakfast? Count ‘em up: French toast, cream cheese, and chocolate hazelnut spread in a coating of Cinnamon Toast Crunch® cereal. It comes off the waffle iron ready to eat like a sandwich (knife and fork optional).
Stuffed Cinnamon French Toast Waffle Sandwiches
- Prep Time 15 min
- Total 20 min
- Servings 2
- Ingredients 9
Ingredients
- 1/4 cup hazelnut spread with cocoa
- 4 slices white bread
- 1/4 cup cream cheese spread
- 1 egg
- 3 tablespoons milk
- 1 teaspoon sugar
- 1/4 teaspoon vanilla
- 1/8 teaspoon ground cinnamon
- 1 cup Cinnamon Toast Crunch™ cereal
Instructions
-
Step1Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
-
Step2In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
-
Step3Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.
Nutrition
590
Calories
28g
Total Fat
12g
Protein
74g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 1/2g
- Cholesterol
- 125mg
- 42%
- Sodium
- 530mg
- 22%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 74g
- 25%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 37g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 40%
- 40%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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