Enjoy these string cheese sticks made using Original Bisquick® mix – appetizer that’s ready in 20 minutes!
String Cheese Sticks with Dipping Sauce
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 6
Ingredients
- 2 1/4 cups Original Bisquick™ mix
- 2/3 cup milk
- 1 package (8 oz) plain or smoked string cheese
- 1 can (8 oz) pizza sauce
- 1 tablespoon butter or margarine, melted
- 1/4 teaspoon garlic powder
Instructions
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Step1Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms; beat 30 seconds with spoon. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
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Step2Roll dough into 12x8-inch rectangle, 1/4 inch thick. Cut into 8 (6x2-inch) rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal; seal ends. Roll on surface to completely enclose cheese sticks. On ungreased cookie sheet, place sticks seam sides down.
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Step3Bake 8 to 10 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat until warm. In small bowl, mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping.
Nutrition
500
Calories
24g
Total Fat
22g
Protein
50g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 220
- Total Fat
- 24g
- 38%
- Saturated Fat
- 12g
- 59%
- Trans Fat
- 2g
- Cholesterol
- 40mg
- 14%
- Sodium
- 1540mg
- 64%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 10g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 60%
- 60%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Recipe Tips
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