A sweet and crunchy topping of butter, brown sugar, pecans and pumpkin pie spice brings out the best of a squash side dish.
Streusel-Topped Squash
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 8
Ingredients
- 1 butternut squash (2 to 2 1/2 lb), peeled, seeded and cut into 1/2-inch cubes (about 4 1/2 cups)
- 1/4 cup water
- 1/2 teaspoon salt
- 1/3 cup Gold Medal™ all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup chopped pecans
- 2 tablespoons butter or margarine, softened
- 1/2 teaspoon pumpkin pie spice
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In 11x7-inch microwavable dish, spread squash cubes. Add water; sprinkle with salt. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High about 5 minutes or until squash is crisp-tender.
-
Step2Meanwhile, in medium bowl, mix remaining ingredients with spoon. Sprinkle evenly over squash.
-
Step3Bake uncovered 40 to 45 minutes or until streusel is brown.
Nutrition
130
Calories
5g
Total Fat
2g
Protein
18g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 170mg
- 7%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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