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Stir and Scoop Mini-Rolls

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By Betty Crocker Kitchens
Updated Aug 14, 2006
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These mini rolls are a nice savory addition to any meal. In the mood for a sweet version? See the Crunchy Almond Butter Topping variation.

Stir and Scoop Mini-Rolls

  • Prep Time 15 min
  • Total 30 min
  • Servings 18
  • Ingredients 9
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Ingredients

Rolls

  • 2 cups Gold Medal™ all-purpose flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter or margarine, softened
  • 2/3 cup milk

Savory Italian Cheese Topping

  • 2 tablespoons Caesar or Italian dressing
  • 1/4 teaspoon Italian seasoning
  • 2 teaspoons grated Parmesan cheese
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease cookie sheet. In medium bowl, mix flour, sugar, baking powder and salt. Cut in butter, using fork, until mixture is crumbly. Stir in 2/3 cup milk until dough forms a ball and leaves side of bowl. Stir in additional milk, if necessary, 1 tablespoon at a time, until dough is soft and slightly sticky. Beat 25 strokes.
  • Step 
    2
    On cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart. In small bowl, mix dressing and seasoning. Brush over tops of rolls. Sprinkle with cheese.
  • Step 
    3
    Bake about 12 minutes or until golden brown. Serve warm.

Nutrition

100 Calories
4 1/2g Total Fat
2g Protein
12g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Mini-Roll
Calories
100
Calories from Fat
45
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
180mg
8%
Potassium
30mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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