These mini rolls are a nice savory addition to any meal. In the mood for a sweet version? See the Crunchy Almond Butter Topping variation.
Stir and Scoop Mini-Rolls
- Prep Time 15 min
- Total 30 min
- Servings 18
- Ingredients 9
Ingredients
Rolls
- 2 cups Gold Medal™ all-purpose flour
- 1 tablespoon sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup butter or margarine, softened
- 2/3 cup milk
Savory Italian Cheese Topping
- 2 tablespoons Caesar or Italian dressing
- 1/4 teaspoon Italian seasoning
- 2 teaspoons grated Parmesan cheese
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease cookie sheet. In medium bowl, mix flour, sugar, baking powder and salt. Cut in butter, using fork, until mixture is crumbly. Stir in 2/3 cup milk until dough forms a ball and leaves side of bowl. Stir in additional milk, if necessary, 1 tablespoon at a time, until dough is soft and slightly sticky. Beat 25 strokes.
-
Step2On cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart. In small bowl, mix dressing and seasoning. Brush over tops of rolls. Sprinkle with cheese.
-
Step3Bake about 12 minutes or until golden brown. Serve warm.
Nutrition
100
Calories
4 1/2g
Total Fat
2g
Protein
12g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Mini-Roll
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 180mg
- 8%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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