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Steakhouse Chex Mix

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By Betty Crocker Kitchens
Updated Oct 23, 2012
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Get all the flavors of a Nebraska steakhouse special—steak sauce, garlic and fried onions—in a snack named for a state known for legendary steaks.

Steakhouse Chex Mix

  • Prep Time 15 min
  • Total 15 min
  • Servings 26
  • Ingredients 12
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Ingredients

  • 4 cups Rice Chex™ cereal
  • 4 cups Wheat Chex™ cereal
  • 2 cups bite-size cheese crackers
  • 1 cup bite-size pretzel twists
  • 6 tablespoons butter or margarine
  • 3 tablespoons steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground red pepper (cayenne)
  • 1 cup French-fried onions
  • 1 cup salted peanuts
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder

Instructions

  • Step 
    1
    In large microwavable bowl, mix cereals, crackers and pretzels.
  • Step 
    2
    In 2-cup microwavable measuring cup, microwave butter on high about 40 seconds or until melted. Stir in steak sauce, Worcestershire sauce and pepper. Pour over cereal mixture; stir until evenly coated.
  • Step 
    3
    Microwave uncovered on High 4 minutes, stirring after 2 minutes. Stir in onions and peanuts. Sprinkle with onion and garlic powders; toss until evenly coated. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition

160 Calories
8g Total Fat
3g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
270mg
11%
Potassium
110mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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