Steakhouse Bloody Mary
By
Arlene Cummings
Updated Dec 3, 2014
Stir up the perfect bloody Mary with our recipe made with red pepper, horseradish, steak sauce and Worcestershire sauce.
Steakhouse Bloody Mary
- Prep Time 5 min
- Total 10 min
- Servings 1
- Ingredients 11
Ingredients
- 1 1/2 oz vodka (about 1 tablespoon plus 2 teaspoons)
- 4 oz tomato juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon steak sauce
- 2 drop red pepper sauce
- Juice of half a lime (about 1 tablespoon)
- 1 teaspoon ground horseradish (not the creamy kind)
- Dash celery salt
- Dash ground red pepper (cayenne)
- 1 stalk celery
- Seasoned salt for the rim of the glass
Instructions
-
Step1Fill a shaker with some ice.
-
Step2Add all the ingredients and give it a good shake.
-
Step3Pour vodka mixture into seasoned salt-rimmed glass; garnish with celery stalk and your favorite pickled vegetables.
Nutrition
Nutrition Facts are not available for this recipe
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