Sweet, hearty winter squash plays a starring role in these tasty, tender dinner rolls.
Squash Cloverleaf Rolls
- Prep Time 25 min
- Total 3 hr 0 min
- Servings 2
- Ingredients 8
Ingredients
- 1 cup milk
- 1/2 cup sugar
- 2 tablespoons butter or margarine
- 1 teaspoon salt
- 1 package regular or quick active dry yeast
- 1/4 cup warm water (105°F to 115°F)
- 1 cup mashed cooked winter squash (1 medium) or 1 cup canned squash
- 4 1/2 cups Gold Medal™ all-purpose flour
Make With
Gold Medal Flour
Instructions
-
Step1Heat milk, sugar, butter and salt in 1-quart saucepan until butter is melted; cool to lukewarm. Dissolve yeast in warm water in large bowl. Stir in milk mixture, squash and 2 cups of the flour. Beat with spoon until smooth. Stir in enough remaining flour to make dough easy to handle.
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Step2Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 1/2 hours or until double (Dough is ready if indentation remains when touched.)
-
Step3Grease 24 regular-size muffin cups. Punch down dough. Shape into 1-inch balls. Place 3 balls in each muffin cup. Cover and let rise in warm place 30 to 45 minutes or until double.
-
Step4Heat oven to 400°F. Bake 15 to 20 minutes or until golden brown.
Nutrition
115
Calories
1 g
Total Fat
3 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 115
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 115 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit;Tips from the Betty Crocker Kitchens
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