Looking for a frozen dessert recipe? Then check out this sundae made with spumoni ice cream and topped with a cherry – a wonderful treat.
Spumoni Sundae Slices
- Prep Time 30 min
- Total 4 hr 30 min
- Servings 8
- Ingredients 7
Ingredients
- 1/4 cup chopped slivered almonds
- 3 tablespoons margarine or butter
- 12 vanilla creme-filled finger sandwich cookies, crushed
- 1 quart (4 cups) spumoni ice cream, slightly softened
- 1/2 cup hot fudge ice cream topping
- 1/2 cup whipping cream, whipped
- 8 maraschino cherries with stems
Instructions
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Step1In medium skillet, toast almonds over medium heat for 2 to 3 minutes or until light golden brown, stirring frequently. Add margarine; cook until margarine is melted and almonds are golden brown, stirring constantly. Add cookie crumbs; mix well. Cool 15 minutes or until completely cooled.
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Step2Line 8x4-inch loaf pan with foil. Spread 1/2 cup cooled crumb mixture evenly in bottom of foil-lined pan; press down lightly. Evenly spread half of the ice cream over crumbs. Top with remaining crumb mixture; press down lightly.
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Step3Stir ice cream topping to soften. Spoon topping over crumbs; carefully spread almost to sides of pan. Evenly spread remaining half of ice cream over topping. Cover; freeze at least 4 hours or until firm.
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Step4To serve, unmold ice cream onto cutting board; remove foil. Cut into 8 slices; place on individual dessert plates. Top each serving with whipped cream and a cherry.
Nutrition
420
Calories
25g
Total Fat
6g
Protein
44g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 420
- Calories from Fat
- 225
- Total Fat
- 25g
- 38%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 45mg
- 15%
- Sodium
- 260mg
- 11%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 27g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 5 Fat;Tips from the Betty Crocker Kitchens
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