Bake this delicious shrimp and spinach pizza for dinner tonight using pita bread as base - ready in just 30 minutes!
Spinach-Shrimp Pizza
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 10
Ingredients
- 4 whole-grain pita breads (6 inch)
- 1 container (4 oz) reduced-fat garlic-and-herbs spreadable cheese
- 1 tablespoon fat-free (skim) milk
- 1 cup lightly packed spinach leaves, coarsely chopped
- 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
- 1 cup sliced fresh mushrooms
- 2/3 cup chopped tomato
- 1/2 cup frozen cooked salad shrimp (from 4-oz bag), thawed, well drained
- 1/2 cup shredded mozzarella cheese (2 oz)
- 2 tablespoons finely shredded Parmesan cheese
Instructions
-
Step1Heat oven to 400°F. On large cookie sheet, arrange pita breads.
-
Step2In small bowl, mix cheese and milk. Stir in spinach and basil. Spread over each pita bread to within 1/2 inch of edge. Top with mushrooms, tomato, shrimp and cheeses.
-
Step3Bake 10 to 15 minutes or until cheese is melted.
Nutrition
310
Calories
10g
Total Fat
18g
Protein
37g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 90
- Total Fat
- 10g
- 16%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 21%
- Sodium
- 700mg
- 29%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 10g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 6%
- 6%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved