Top this simple spinach pizza with the sweetness of lightly marinated grape tomatoes and pearls of fresh mozzarella cheese.
Spinach and Marinated Tomato Pizza
- Prep Time 20 min
- Total 30 min
- Servings 6
- Ingredients 7
Ingredients
- 1 cup grape tomatoes, halved
- 1/4 cup reduced-fat balsamic vinaigrette
- 1 box (9 oz) frozen chopped spinach
- 1 package (10 oz) prebaked whole wheat pizza crust
- 1/4 teaspoon black pepper
- 3/4 cup fresh mozzarella pearls (5 oz)
- 2 tablespoons thinly sliced fresh basil leaves
Instructions
-
Step1Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside.
-
Step2Cook spinach as directed on box. Squeeze to drain well.
-
Step3On ungreased cookie sheet, place pizza crust. Spread spinach evenly over crust; sprinkle with pepper. With slotted spoon, remove tomatoes from vinaigrette; arrange tomatoes over spinach. Top evenly with mozzarella cheese.
-
Step4Bake 8 to 10 minutes or until cheese is melted and bubbly. Sprinkle with basil.
Nutrition
250
Calories
9g
Total Fat
11g
Protein
30g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 410mg
- 17%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 3g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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