Looking for a hearty Italian dinner? Then check out this delicious spinach and ham pizza made with French bread - ready in 30 minutes.
Spinach and Ham French Bread Pizza
- Prep Time 20 min
- Total 30 min
- Servings 6
- Ingredients 8
Ingredients
- 1 loaf (1 lb) French bread
- 3 tablespoons olive or vegetable oil
- 1 can (8 oz) pizza sauce
- 1 cup chopped cooked ham
- 1 small onion, chopped (1/4 cup)
- 2 tablespoons pine nuts
- 2 cups chopped fresh spinach (about 2 oz)
- 12 slices (1 oz each) provolone cheese, cut in half
Instructions
-
Step1Heat oven to 400°F. Cut loaf of bread in half horizontally; cut each half crosswise into thirds. Place cut sides up on ungreased large cookie sheet; brush with oil. Bake 5 to 6 minutes or until tops are slightly toasted. Remove from oven.
-
Step2Spread pizza sauce evenly over cut sides of each piece of bread. Top evenly with ham, onion, nuts and spinach. Place 4 half slices of cheese on top of each.
-
Step3Bake 7 to 10 minutes or until cheese is melted and pizza is hot.
Nutrition
560
Calories
27g
Total Fat
30g
Protein
49g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 560
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1400mg
- 58%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 9g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 6%
- 6%
- Calcium
- 50%
- 50%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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