Perk up your palate with this well-seasoned baked shrimp dish, paired with a sauce that wows. Recipe courtesy of Reynolds.
Spicy Shrimp with Bang Bang Sauce
- Prep Time 15 min
- Total 13 min
- Servings 4
- Ingredients 14
Ingredients
- 1 Reynolds® Oven Bag, Large Size
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour
- 2 teaspoons seafood seasoning
- 2 cloves garlic, minced
- 1 pound peeled medium-size raw shrimp, tails removed
Bang Bang Sauce
- 1/4 cup mayonnaise
- 1 tablespoon Thai sweet chili sauce
- 2 to 3 teaspoons Sriracha hot chili sauce
- 6 romaine lettuce leaves, torn into 1-inch pieces
- 1 cup crushed potato chips
- 3 green onions, sliced (optional)
Instructions
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Step1Preheat to 350°F. Place Reynolds® Oven Bag in 13x9x2-inch pan.
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Step2Add olive oil, lemon juice, Worcestershire sauce, flour, seafood seasoning and minced garlic to oven bag. Gently squeeze several times to blend.
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Step3Add shrimp to oven bag; turn bag several times to coat shrimp with sauce. Arrange shrimp in an even layer. CLOSE bag with nylon tie. Refrigerate 30 minutes.
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Step4Make Bang Bang Sauce while shrimp is marinating: MIX mayonnaise, sweet chili sauce and hot chili sauce in a small bowl; set aside.
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Step5Remove shrimp from refrigerator. CUT six 1/2-inch slits in top of bag. Tuck ends of bag in pan.
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Step6Bake 10 minutes or until shrimp turns pink and is done. Place lettuce on appetizer plates. Carefully cut bag open; spoon shrimp over lettuce. Top with crushed potato chips; drizzle with Bang Bang Sauce. Garnish with green onions, if desired.
Nutrition
Nutrition Facts are not available for this recipe
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