Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.
Spicy Salsa Meatloaf
- Prep Time 10 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 6
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 1/2 cup Progresso™ plain bread crumbs
- 1/2 cup thick & chunky salsa
- 1/2 teaspoon red pepper sauce
- 1 egg
- 1/4 cup thick & chunky salsa
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
-
Step2Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.
Nutrition
250
Calories
14g
Total Fat
22g
Protein
9g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1g
- Cholesterol
- 105mg
- 35%
- Sodium
- 370mg
- 15%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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