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Spicy Salsa Meatloaf

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By Betty Crocker Kitchens
Updated Dec 19, 2023
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Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.

Spicy Salsa Meatloaf

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/2 cup thick & chunky salsa
  • 1/2 teaspoon red pepper sauce
  • 1 egg
  • 1/4 cup thick & chunky salsa
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix all ingredients except 1/4 cup salsa. Press mixture into ungreased 9x5-inch loaf pan. Top with 1/4 cup salsa.
  • Step 
    2
    Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160°F. Serve with additional salsa if desired.

Nutrition

250 Calories
14g Total Fat
22g Protein
9g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
26%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
370mg
15%
Potassium
220mg
6%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
22g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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