Skip to Content
Menu

Spicy Pumpkin Drop Cookies

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Oct 6, 2010
  • Save
  • Share
  • Jump to Recipe
Put a spin to your regular dessert with this spiced pumpkin cookie that’s ready in an hour.

Spicy Pumpkin Drop Cookies

  • Prep Time 15 min
  • Total 60 min
  • Servings 48
  • Ingredients 12
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup raisins, dried cranberries or dates
  • 1/2 cup chopped nuts, if desired

Instructions

  • Step 
    1
    Heat oven to 375°. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in pumpkin and eggs. Stir in remaining ingredients except raisins and nuts. Stir in raisins and nuts.
  • Step 
    2
    Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Immediately remove from cookie sheet to wire rack.

Nutrition

70 Calories
2g Total Fat
1g Protein
11g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
15mg
Sodium
35mg
Total Carbohydrate
11g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved