Put a spin to your regular dessert with this spiced pumpkin cookie that’s ready in an hour.
Spicy Pumpkin Drop Cookies
- Prep Time 15 min
- Total 60 min
- Servings 48
- Ingredients 12
Ingredients
- 1 cup sugar
- 1/2 cup butter or margarine, softened
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup raisins, dried cranberries or dates
- 1/2 cup chopped nuts, if desired
Instructions
-
Step1Heat oven to 375°. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in pumpkin and eggs. Stir in remaining ingredients except raisins and nuts. Stir in raisins and nuts.
-
Step2Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are set. Immediately remove from cookie sheet to wire rack.
Nutrition
70
Calories
2g
Total Fat
1g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 70
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 1g
- Cholesterol
- 15mg
- Sodium
- 35mg
- Total Carbohydrate
- 11g
- Dietary Fiber
- 1g
- Protein
- 1g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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