Baked chops take on a new look and flavor with sweet potatoes, orange marmalade, cranberries and spices.
Spicy Orange Pork Chops
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 4
- Ingredients 10
Ingredients
- 2/3 cup orange marmalade
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 tablespoons dried cranberries
- 2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch slices
- 3/4 cup Original Bisquick™ mix
- 1/4 teaspoon ground red pepper (cayenne)
- 2 tablespoons soy sauce or water
- 4 boneless pork loin chops, 1/2 inch thick (1 lb)
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix marmalade, butter, cinnamon and ginger. Stir in cranberries and sweet potatoes; set aside.
-
Step2In shallow dish, mix Bisquick mix and red pepper. In another shallow dish, place soy sauce. Dip pork into soy sauce, then coat with Bisquick mixture. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
-
Step3Place pork in ungreased 13x9-inch (3-quart) glass baking dish. Arrange sweet potato mixture around pork. Bake 40 to 45 minutes or until sweet potatoes are tender and pork is no longer pink in center.
Nutrition
540
Calories
17g
Total Fat
28g
Protein
67g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 160
- Total Fat
- 17g
- 27%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1g
- Cholesterol
- 85mg
- 28%
- Sodium
- 850mg
- 35%
- Potassium
- 670mg
- 19%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 34g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 220%
- 220%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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